Black tea is the earthiest and most luxurious beverage with bold, malty, earthy flavors — a drink with a rich, ripe, and well-rounded mouthfeel. Its complex, full-bodied, and affluent taste profile can satisfy even the most discerning tea drinkers. Like how wine stewards describe the varietals of red wine, black tea provides a similar experience in terms of taste, aroma, hue, and mouthfeel, thanks to the presence of tannic acid in both. However, black tea’s distinct color and character result from the unique processing of its leaves. Like all teas and botanicals, we meticulously choose and thoroughly analyze our organic black tea offerings from the finest gardens around the globe before sharing them with you.
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Ceylon Dimbula is a gorgeous high-grown Ceylon Pekoe with a reddish amber color in the cup with distinctively unique in character; these tightly rolled black leaves produce a medium to full-bodied fragrant distinct flavor with natural depth that ends with a slightly fruity taste and mineral notes, guaranteed to boost your energy on tedious afternoons.
A universally loved classic, Earl Grey is arguably the most famous of all flavored teas. Inherently uplifting bergamot sensations, summoning positivity & happiness, Bergamot oil comes from small citrus farms in Calabria, Italy, lending its distinctive aroma to this traditional Ceylon high-altitude black tea. As our Master Blenders only use the most elevated premium ingredients in hand-crafting our Earl Grey’s, you get the naturally arising mood-uplifting quality of bergamot with every cup of Earl Grey teas.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
This world-renowned black tea from the bracing foothills of the mountain ranges in Sri Lanka has a vivid, coppery infusion. The broken leaf grade delivers a more potent brew, which fits those who prefer to take their premium black tea with milk.
A tea made for sipping with joy all day. Named after one of the most stunning cities in Sri Lanka, Kandy district premium tea brings together full-bodied black tea that merges complete and delicious Dimbula with highly aromatic and baritone Uva with lightly scented high-grown Nuwara Eliya. This highest-elevation tea provides the traditional strength of the tea characteristic of high-quality, loose-leaf tea leaves and the rich earthiness with or without milk!
Ceylon Nuwara Eliya Premium aromatic black tea blend is grown 6000 feet above sea level on steep hills; comprised of the highest quality Ceylon black whole leaf; when brewed, this tea delivers a bright coppery hue on a cup with a medium body piquant and exceptional taste of black tea that true to its origin.
Orange Pekoe is a phrase used to grade black tea made with a traditional method. Orange Pekoe 1 (OP1) is the most famous premium Ceylon tea with rich copper color in the cup, substantive flavor, and transcendental scent—true Orange Pekoe compromise of the second leaf on the tea shoot. This blend incorporates teas from the Nuwara Eliya and Uva harvests. The best OP1 teas are grown in high-elevation gardens on a mountainous range with stunning views of the surrounding lush tea gardens.
This hallmark tea boasts the classic, fresh, brisk black tea aroma and long, handsome leaves. This traditional pekoe black tea has a rich copper color when brewed, swift substantive flavor, and an ethereal aroma. It is Grown in a scenic area filled with mountains, waterfalls, and forest land in Sri Lanka.
In over one hundred and fifty years, the term Ceylon had become interchangeable with the world’s finest tea. Our master tea blender’s approach allows promenade the rich legacy and brilliance of the finest Ceylon tea culture to shine through every sip of premium black tea with a vivid experience to savor. Discover the difference. You’ll never go back.
The Aromatic Ceylon vanilla bean is known for its decadent, creamy taste and sweet, buttery aroma. Pure indulgence in a cup – Vanilla plants must foster for three to four years before bearing pods. In Sri Lanka, vanilla plants fertilize by hand. The flowers bloom once a year. Once pollinated, a flower produces green beans within two months; the signature vanilla scent swaddled inside thousands of tiny black seeds and an oily film. Our Vanilla black tea makes for a decadent cup of vanilla-flavored tea. This tea balanced rich, creamy, Vanilla with robust Ceylon black tea that goes great with milk and honey.
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