English Breakfast 25ct – 30g

£3.99

Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.

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SKU: TE1061
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AromaSweet, Earthy & biscuity Notes
PalateEnglish Breakfast Tea has delicate sweetness, Elegant, bright, brisk, and bold intensity.
AmbianceEnergetic and Memorable

Start by heating water in a kettle or on the stove. The ideal temperature for brewing tea depends on the type of tea you’re using. For green and oolong tea, aim for a temperature around 71-82°C. For black tea, aim for a temperature around 87.77-98.33°C. For herbal tea, aim for a temperature around 97.77-100°C.

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