In Sri Lanka, the Dimbula region is situated directly across from the Uva region. In the tea industry, the Dimbula region refers to ” Ceylon-Western.” When brewed, they typically have a reddish amber hue, a medium color palette throughout, a slightly fruity taste, and mineral undertones. Ceylon Dimbula can find in medium-bodied blends such as Earl Grey—the highest quality Dimbula tea cultivate between December and February.
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Ceylon Dimbula is a gorgeous high-grown Ceylon Pekoe with a reddish amber color in the cup with distinctively unique in character; these tightly rolled black leaves produce a medium to full-bodied fragrant distinct flavor with natural depth that ends with a slightly fruity taste and mineral notes, guaranteed to boost your energy on tedious afternoons.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
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