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One of the world’s rarest tea affairs, Ceylon Golden Tips demonstrates great complexity and distinctive flavor, rich pine, floral, and lingering sweetness. Hand-picked at sunrise when the taste is at its peak, hand cut with scissors, and allowed to dry unpretentiously on a velvet cloth. One of our finest, simply splendid; let these golden tips take you away to distant enchanted lands.
Ceylon Silver Tips is one of the rarest white tea with a light, sweet, sublime flavor. A true luxury that is entirely hand-picked with a limited production, Ceylon Silver tea combines various flavors for a rich finish. The subtle yet sweet complexity and underlying floral taste make this blend uniquely satisfying and highly appreciated.
Chamomile is one of the most prevalent herbal teas with a long history in folk medicine, dating back to ancient Egypt when used to treat malaria. Medieval Germanic tribes drank Chamomile tea to relieve indigestion. Chamomile has an apple-like floral taste and a sweet fragrance aroma when brewed.
Our Chamomile is harvested and cropped by hand, keeping all the vital pollen untouched, maximizing the natural flavor and health benefits. Whether you need to evolve from a stressful day, calm an upset stomach, assist a cold, or get ready for sleep, Chamomile tea is a must-have in your tea collection.
Cinnamon sustainably reaped from inner tree bark, is well known as a fragrant and warming spice. It has also been prized for its medicinal properties for thousands of years. Cinnamon tea has an interesting composition with four distinct flavors: the freshness of clove-like, the mild woody sweetness, fruity, and exotic floral taste structure, resulting in a modern and melodious masterpiece.
Ceylon Dimbula is a gorgeous high-grown Ceylon Pekoe with a reddish amber color in the cup with distinctively unique in character; these tightly rolled black leaves produce a medium to full-bodied fragrant distinct flavor with natural depth that ends with a slightly fruity taste and mineral notes, guaranteed to boost your energy on tedious afternoons.
A universally loved classic, Earl Grey is arguably the most famous of all flavored teas. Inherently uplifting bergamot sensations, summoning positivity & happiness, Bergamot oil comes from small citrus farms in Calabria, Italy, lending its distinctive aroma to this traditional Ceylon high-altitude black tea. As our Master Blenders only use the most elevated premium ingredients in hand-crafting our Earl Grey’s, you get the naturally arising mood-uplifting quality of bergamot with every cup of Earl Grey teas.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
This world-renowned black tea from the bracing foothills of the mountain ranges in Sri Lanka has a vivid, coppery infusion. The broken leaf grade delivers a more potent brew, which fits those who prefer to take their premium black tea with milk.
Our desire for exceptional blends encouraged us to combine radiant green tea and the zest of ginger spice into a dynamic, delicious pairing that transforms our Green Ginger into something one-of-a-kind. High in vitamins and green tea antioxidants. Enjoyed for its nuanced floral flavor and temperate character. If you feel dissonance, your mind and body will freshen up with every sip of Green Tea Ginger. Add a hint of honey for the ultimate natural, feel-good cup. Just brew and feel like you!
A perfect go-to green for everyday enjoyment, this spring-plucked Ceylon green tea from mountainous provinces in Sri Lanka has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. It’s naturally rich in antioxidants and organically delicious. High in vitamins and antioxidants, enjoy a subtle floral flavor and gentle character. Grey-green rolled leaves that unfurl and acquire a greener hue when infused in hot water will bring out a peaceful, refreshing, and rejuvenating tale with each cup.
This blend consists of beloved spring harvest Ceylon green tea and golden jasmine blossoms of the first perfume to encourage contemplation, awareness, and Zen rumination. Adored by many for its calming, floral jasmine notes & mild character. Jasmine flowers are not enclosed in the blend; they are tasteless after releasing their aroma. Flowers are picked at dawn while the petals are tightly closed and chilled until the early evening when the flowers open and release their fragrance – which absorbs by the green tea.
This blend consists of beloved spring harvest Ceylon green tea and golden jasmine blossoms of the first perfume to encourage contemplation, awareness, and Zen rumination. Adored by many for its calming, floral jasmine notes & mild character. Jasmine flowers are not enclosed in the blend; they are tasteless after releasing their aroma. Flowers are picked at dawn while the petals are tightly closed and chilled until the early evening when the flowers open and release their fragrance – which absorbs by the green tea.
Custom blended Gunpowder Grade 1; This vivacious green tea integrates subtle notes of pear and orange. Our Tea Master’s practice allows the radiance of each component to shine purely and harmoniously, replicating tales of the finest Ceylon tea-making legacy with each cup. Resemble the delightful pictures of the highlands of Sri Lanka with each mellow, scarcely smoky sip with medium astringency.
A dance of a ruby red infusion, a superfood with exotic flavor sealed with a hint of sweetness – Hibiscus flower tea is a beautifully refreshing, deep red herbal infusion that delivers a tart and exotic flavor reminiscent of fresh cranberries — Hot or cold brew, the perfect beverage for healthy hydration year-round, rich in Vitamin C and antioxidants.
A tea made for sipping with joy all day. Named after one of the most stunning cities in Sri Lanka, Kandy district premium tea brings together full-bodied black tea that merges complete and delicious Dimbula with highly aromatic and baritone Uva with lightly scented high-grown Nuwara Eliya. This highest-elevation tea provides the traditional strength of the tea characteristic of high-quality, loose-leaf tea leaves and the rich earthiness with or without milk!
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