GSA Sleep and Stress Relief teas feature traditional Ayurvedic ingredients such as Chamomile, Jasmine & Hibiscus Flowers, which herbalists traditionally use to support relaxation. From floral and soothing Chamomile tea to aroma-full of green & jasmine tea, our Sleep and Stress Relief teas are a delicious way to help relaxation and a good night’s sleep.
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One of the world’s rarest tea affairs, Ceylon Golden Tips demonstrates great complexity and distinctive flavor, rich pine, floral, and lingering sweetness. Hand-picked at sunrise when the taste is at its peak, hand cut with scissors, and allowed to dry unpretentiously on a velvet cloth. One of our finest, simply splendid; let these golden tips take you away to distant enchanted lands.
Ceylon Silver Tips is one of the rarest white tea with a light, sweet, sublime flavor. A true luxury that is entirely hand-picked with a limited production, Ceylon Silver tea combines various flavors for a rich finish. The subtle yet sweet complexity and underlying floral taste make this blend uniquely satisfying and highly appreciated.
Cinnamon sustainably reaped from inner tree bark, is well known as a fragrant and warming spice. It has also been prized for its medicinal properties for thousands of years. Cinnamon tea has an interesting composition with four distinct flavors: the freshness of clove-like, the mild woody sweetness, fruity, and exotic floral taste structure, resulting in a modern and melodious masterpiece.
This blend consists of beloved spring harvest Ceylon green tea and golden jasmine blossoms of the first perfume to encourage contemplation, awareness, and Zen rumination. Adored by many for its calming, floral jasmine notes & mild character. Jasmine flowers are not enclosed in the blend; they are tasteless after releasing their aroma. Flowers are picked at dawn while the petals are tightly closed and chilled until the early evening when the flowers open and release their fragrance – which absorbs by the green tea.
Custom blended Gunpowder Grade 1; This vivacious green tea integrates subtle notes of pear and orange. Our Tea Master’s practice allows the radiance of each component to shine purely and harmoniously, replicating tales of the finest Ceylon tea-making legacy with each cup. Resemble the delightful pictures of the highlands of Sri Lanka with each mellow, scarcely smoky sip with medium astringency.
A dance of a ruby red infusion, a superfood with exotic flavor sealed with a hint of sweetness – Hibiscus flower tea is a beautifully refreshing, deep red herbal infusion that delivers a tart and exotic flavor reminiscent of fresh cranberries — Hot or cold brew, the perfect beverage for healthy hydration year-round, rich in Vitamin C and antioxidants.
A tea made for sipping with joy all day. Named after one of the most stunning cities in Sri Lanka, Kandy district premium tea brings together full-bodied black tea that merges complete and delicious Dimbula with highly aromatic and baritone Uva with lightly scented high-grown Nuwara Eliya. This highest-elevation tea provides the traditional strength of the tea characteristic of high-quality, loose-leaf tea leaves and the rich earthiness with or without milk!
The Aromatic Ceylon vanilla bean is known for its decadent, creamy taste and sweet, buttery aroma. Pure indulgence in a cup – Vanilla plants must foster for three to four years before bearing pods. In Sri Lanka, vanilla plants fertilize by hand. The flowers bloom once a year. Once pollinated, a flower produces green beans within two months; the signature vanilla scent swaddled inside thousands of tiny black seeds and an oily film. Our Vanilla black tea makes for a decadent cup of vanilla-flavored tea. This tea balanced rich, creamy, Vanilla with robust Ceylon black tea that goes great with milk and honey.
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