Ceylon Kandy

Tea from the Kandy region in Sri Lanka is known for its distinct flavor, charmed by the arid winds & southern monsoons that blow through the UVA region. The best time to harvest tea in Kandy is from December to early spring. Kandy Ceylon teas are known for their excellent taste and clean liquorish palette. Several loose-leaf black tea varieties are available from Kandy, each bursting with flavor.

  • Sale! Kandy Premium Loose Leaf TeaKandy Premium Loose Leaf Tea

    Kandy Premium Loose Leaf Tea -150g

    Original price was: £11.47.Current price is: £10.49.

    A tea made for sipping with joy all day. Named after one of the most stunning cities in Sri Lanka, Kandy district premium tea brings together full-bodied black tea that merges complete and delicious Dimbula with highly aromatic and baritone Uva with lightly scented high-grown Nuwara Eliya. This highest-elevation tea provides the traditional strength of the tea characteristic of high-quality, loose-leaf tea leaves and the rich earthiness with or without milk!

    Out of StockDone

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