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One of the world’s rarest tea affairs, Ceylon Golden Tips demonstrates great complexity and distinctive flavor, rich pine, floral, and lingering sweetness. Hand-picked at sunrise when the taste is at its peak, hand cut with scissors, and allowed to dry unpretentiously on a velvet cloth. One of our finest, simply splendid; let these golden tips take you away to distant enchanted lands.
Cinnamon sustainably reaped from inner tree bark, is well known as a fragrant and warming spice. It has also been prized for its medicinal properties for thousands of years. Cinnamon tea has an interesting composition with four distinct flavors: the freshness of clove-like, the mild woody sweetness, fruity, and exotic floral taste structure, resulting in a modern and melodious masterpiece.
Ceylon Dimbula is a gorgeous high-grown Ceylon Pekoe with a reddish amber color in the cup with distinctively unique in character; these tightly rolled black leaves produce a medium to full-bodied fragrant distinct flavor with natural depth that ends with a slightly fruity taste and mineral notes, guaranteed to boost your energy on tedious afternoons.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
Our desire for exceptional blends encouraged us to combine radiant green tea and the zest of ginger spice into a dynamic, delicious pairing that transforms our Green Ginger into something one-of-a-kind. High in vitamins and green tea antioxidants. Enjoyed for its nuanced floral flavor and temperate character. If you feel dissonance, your mind and body will freshen up with every sip of Green Tea Ginger. Add a hint of honey for the ultimate natural, feel-good cup. Just brew and feel like you!
A perfect go-to green for everyday enjoyment, this spring-plucked Ceylon green tea from mountainous provinces in Sri Lanka has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. It’s naturally rich in antioxidants and organically delicious. High in vitamins and antioxidants, enjoy a subtle floral flavor and gentle character. Grey-green rolled leaves that unfurl and acquire a greener hue when infused in hot water will bring out a peaceful, refreshing, and rejuvenating tale with each cup.
This blend consists of beloved spring harvest Ceylon green tea and golden jasmine blossoms of the first perfume to encourage contemplation, awareness, and Zen rumination. Adored by many for its calming, floral jasmine notes & mild character. Jasmine flowers are not enclosed in the blend; they are tasteless after releasing their aroma. Flowers are picked at dawn while the petals are tightly closed and chilled until the early evening when the flowers open and release their fragrance – which absorbs by the green tea.
Custom blended Gunpowder Grade 1; This vivacious green tea integrates subtle notes of pear and orange. Our Tea Master’s practice allows the radiance of each component to shine purely and harmoniously, replicating tales of the finest Ceylon tea-making legacy with each cup. Resemble the delightful pictures of the highlands of Sri Lanka with each mellow, scarcely smoky sip with medium astringency.
A dance of a ruby red infusion, a superfood with exotic flavor sealed with a hint of sweetness – Hibiscus flower tea is a beautifully refreshing, deep red herbal infusion that delivers a tart and exotic flavor reminiscent of fresh cranberries — Hot or cold brew, the perfect beverage for healthy hydration year-round, rich in Vitamin C and antioxidants.
A tea made for sipping with joy all day. Named after one of the most stunning cities in Sri Lanka, Kandy district premium tea brings together full-bodied black tea that merges complete and delicious Dimbula with highly aromatic and baritone Uva with lightly scented high-grown Nuwara Eliya. This highest-elevation tea provides the traditional strength of the tea characteristic of high-quality, loose-leaf tea leaves and the rich earthiness with or without milk!
Ceylon Nuwara Eliya Premium aromatic black tea blend is grown 6000 feet above sea level on steep hills; comprised of the highest quality Ceylon black whole leaf; when brewed, this tea delivers a bright coppery hue on a cup with a medium body piquant and exceptional taste of black tea that true to its origin.
Orange Pekoe is a phrase used to grade black tea made with a traditional method. Orange Pekoe 1 (OP1) is the most famous premium Ceylon tea with rich copper color in the cup, substantive flavor, and transcendental scent—true Orange Pekoe compromise of the second leaf on the tea shoot. This blend incorporates teas from the Nuwara Eliya and Uva harvests. The best OP1 teas are grown in high-elevation gardens on a mountainous range with stunning views of the surrounding lush tea gardens.
In over one hundred and fifty years, the term Ceylon had become interchangeable with the world’s finest tea. Our master tea blender’s approach allows promenade the rich legacy and brilliance of the finest Ceylon tea culture to shine through every sip of premium black tea with a vivid experience to savor. Discover the difference. You’ll never go back.
The Aromatic Ceylon vanilla bean is known for its decadent, creamy taste and sweet, buttery aroma. Pure indulgence in a cup – Vanilla plants must foster for three to four years before bearing pods. In Sri Lanka, vanilla plants fertilize by hand. The flowers bloom once a year. Once pollinated, a flower produces green beans within two months; the signature vanilla scent swaddled inside thousands of tiny black seeds and an oily film. Our Vanilla black tea makes for a decadent cup of vanilla-flavored tea. This tea balanced rich, creamy, Vanilla with robust Ceylon black tea that goes great with milk and honey.
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