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One of the world’s rarest tea affairs, Ceylon Golden Tips demonstrates great complexity and distinctive flavor, rich pine, floral, and lingering sweetness. Hand-picked at sunrise when the taste is at its peak, hand cut with scissors, and allowed to dry unpretentiously on a velvet cloth. One of our finest, simply splendid; let these golden tips take you away to distant enchanted lands.
Ceylon Silver Tips is one of the rarest white tea with a light, sweet, sublime flavor. A true luxury that is entirely hand-picked with a limited production, Ceylon Silver tea combines various flavors for a rich finish. The subtle yet sweet complexity and underlying floral taste make this blend uniquely satisfying and highly appreciated.
Ceylon Dimbula is a gorgeous high-grown Ceylon Pekoe with a reddish amber color in the cup with distinctively unique in character; these tightly rolled black leaves produce a medium to full-bodied fragrant distinct flavor with natural depth that ends with a slightly fruity taste and mineral notes, guaranteed to boost your energy on tedious afternoons.
Being true to the origin of ‘English Breakfast,’ our blend is made from 100% finest Ceylon Black Tea leaves from Udupussallawa and Dimbula high altitude region(s) in Sri Lanka are handpicked before being carefully processed to preserve their characteristic such as bold, full-bodied, copper-liquor translucent color. The predominance of rich Ceylon tea in this bold English Breakfast tea fills you with strength & courage.
This world-renowned black tea from the bracing foothills of the mountain ranges in Sri Lanka has a vivid, coppery infusion. The broken leaf grade delivers a more potent brew, which fits those who prefer to take their premium black tea with milk.
This blend consists of beloved spring harvest Ceylon green tea and golden jasmine blossoms of the first perfume to encourage contemplation, awareness, and Zen rumination. Adored by many for its calming, floral jasmine notes & mild character. Jasmine flowers are not enclosed in the blend; they are tasteless after releasing their aroma. Flowers are picked at dawn while the petals are tightly closed and chilled until the early evening when the flowers open and release their fragrance – which absorbs by the green tea.
Custom blended Gunpowder Grade 1; This vivacious green tea integrates subtle notes of pear and orange. Our Tea Master’s practice allows the radiance of each component to shine purely and harmoniously, replicating tales of the finest Ceylon tea-making legacy with each cup. Resemble the delightful pictures of the highlands of Sri Lanka with each mellow, scarcely smoky sip with medium astringency.
A tea made for sipping with joy all day. Named after one of the most stunning cities in Sri Lanka, Kandy district premium tea brings together full-bodied black tea that merges complete and delicious Dimbula with highly aromatic and baritone Uva with lightly scented high-grown Nuwara Eliya. This highest-elevation tea provides the traditional strength of the tea characteristic of high-quality, loose-leaf tea leaves and the rich earthiness with or without milk!
Ceylon Nuwara Eliya Premium aromatic black tea blend is grown 6000 feet above sea level on steep hills; comprised of the highest quality Ceylon black whole leaf; when brewed, this tea delivers a bright coppery hue on a cup with a medium body piquant and exceptional taste of black tea that true to its origin.
Orange Pekoe is a phrase used to grade black tea made with a traditional method. Orange Pekoe 1 (OP1) is the most famous premium Ceylon tea with rich copper color in the cup, substantive flavor, and transcendental scent—true Orange Pekoe compromise of the second leaf on the tea shoot. This blend incorporates teas from the Nuwara Eliya and Uva harvests. The best OP1 teas are grown in high-elevation gardens on a mountainous range with stunning views of the surrounding lush tea gardens.
This hallmark tea boasts the classic, fresh, brisk black tea aroma and long, handsome leaves. This traditional pekoe black tea has a rich copper color when brewed, swift substantive flavor, and an ethereal aroma. It is Grown in a scenic area filled with mountains, waterfalls, and forest land in Sri Lanka.
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